How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Wrap With Tahini Sauce?

You need 14 ingredients. The key ingredients include: 4 large chicken thigh fillets, 1 tablespoon olive oil, 2 teaspoons moroccan mixed spice, 1 lemon, zest of, and more.

Is Moroccan Chicken Wrap With Tahini Sauce suitable as meat & poultry?

Yes, Moroccan Chicken Wrap With Tahini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Wrap With Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Wrap With Tahini Sauce Recipe

Name: Moroccan Chicken Wrap With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thigh fillets; 1 tablespoon olive oil; 2 teaspoons moroccan mixed spice; 1 lemon, zest of; 120 g baby parisienne mixed salad greens; 2 tomatoes, sliced; 4 round pita breads; Tahini Sauce; 3/4 cup Greek yogurt; 1 tablespoon tahini; 2 garlic cloves, crushed; 1 tablespoon lemon juice; salt, to taste; fresh ground pepper, to taste

Try this homemade Moroccan Chicken Wrap With Tahini Sauce recipe the whole family will love. Made with chicken thigh, olive oil, mixed spice and lemon. …

This Moroccan Chicken Wrap With Tahini Sauce relies on simple, everyday ingredients such as large chicken thigh fillets, olive oil, moroccan mixed spice and lemon, zest of. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Wrap With Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions