Moroccan Chicken Wrap With Tahini Sauce Recipe

Name: Moroccan Chicken Wrap With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thigh fillets; 1 tablespoon olive oil; 2 teaspoons moroccan mixed spice; 1 lemon, zest of; 120 g baby parisienne mixed salad greens; 2 tomatoes, sliced; 4 round pita breads; Tahini Sauce; 3/4 cup Greek yogurt; 1 tablespoon tahini; 2 garlic cloves, crushed; 1 tablespoon lemon juice; salt, to taste; fresh ground pepper, to taste

Servings: persons

4 large chicken thigh fillets
1 tablespoon olive oil
2 teaspoons moroccan mixed spice
1 lemon, zest of
120 g baby parisienne mixed salad greens
2 tomatoes, sliced
4 round pita breads
Tahini Sauce
3/4 cup Greek yogurt
1 tablespoon tahini
2 garlic cloves, crushed
1 tablespoon lemon juice
salt, to taste
fresh ground pepper, to taste

1
Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
2
Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.
3
Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.
4
Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large chicken thigh fillets, 1 tablespoon olive oil, 2 teaspoons moroccan mixed spice, 1 lemon, zest of, and more.

Yes, Moroccan Chicken Wrap With Tahini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Wrap With Tahini Sauce

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