Moroccan Chicken With Couscous Recipe

Name: Moroccan Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon Saigon cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 3 (4-ounce) skinned and boned chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon coarse grind black pepper; 4 tablespoons butter, divided; 1 medium onion, chopped; 3/4 cup golden raisins; 1/4 cup chopped kalamata olives; 1 (14-ounce) can chicken broth; 1/2 cup orange juice; 1 1/2 cups uncooked couscous; 1/4 cup chopped fresh parsley

Servings: persons

1/2 cup all-purpose flour
1 teaspoon Saigon cinnamon
1 teaspoon ground cumin
1 teaspoon ground ginger
3 (4-ounce) skinned and boned chicken breasts
1/2 teaspoon salt
1/2 teaspoon coarse grind black pepper
4 tablespoons butter, divided
1 medium onion, chopped
3/4 cup golden raisins
1/4 cup chopped kalamata olives
1 (14-ounce) can chicken broth
1/2 cup orange juice
1 1/2 cups uncooked couscous
1/4 cup chopped fresh parsley

1
Combine first 4 ingredients in a shallow dish.
2
Cut chicken breasts into 1/2-inch-thick slices. Sprinkle slices evenly with salt and pepper; dredge in flour mixture.
3
Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown and chicken is done. Remove chicken from skillet, and keep warm.
4
Melt remaining 2 tablespoons butter in skillet; add onion, and saute 5 to 6 minutes or until tender. Stir in raisins and next 3 ingredients, and bring to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Add parsley, and fluff with fork. Arrange chicken strips over couscous, and serve immediately.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon Saigon cinnamon, 1 teaspoon ground cumin, 1 teaspoon ground ginger, and more.

Yes, Moroccan Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Couscous

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