Moroccan Chicken Tagine (Crock Pot) Recipe

Name: Moroccan Chicken Tagine (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken pieces, skin removed; 2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 onions, chopped; 1 cup dried apricot, chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon ground red pepper; 6 sprigs fresh cilantro; 1 tablespoon cornstarch; 1 tablespoon water; 1 (15 ounce) can garbanzo beans, rinsed and drained; 2 tablespoons chopped fresh cilantro; 1/4 cup slivered almonds, toasted; hot cooked couscous or rice

Servings: persons

3 lbs skinless chicken pieces, skin removed
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 onions, chopped
1 cup dried apricot, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground red pepper
6 sprigs fresh cilantro
1 tablespoon cornstarch
1 tablespoon water
1 (15 ounce) can garbanzo beans, rinsed and drained
2 tablespoons chopped fresh cilantro
1/4 cup slivered almonds, toasted
hot cooked couscous or rice

1
Place chicken in crock pot slow cooker. Combine broth, tomatoes with juice, onions, apricots, garlic, cumin, cinnamon, ginger, coriander, red pepper and cilantro in medium bowl; pour over chicken.
2
Cover; cook on low 4 to 5 hours or until chicken i no longer pink in center. Transfer chicken to serving platter; cover to keep warm.
3
Combine cornstarch and water in small bowl; mix until smooth. Stir cornstarch mixture and beans into crock pot slow cooker. Cover; cook on High 15 minutes or until thickened. Pour sauce over chicken. Sprinkle with cilantro and toasted almonds. Sever with couscous or rice.

1048

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs skinless chicken pieces, skin removed, 2 cups chicken broth, 1 (14 1/2 ounce) can diced tomatoes, undrained, 2 onions, chopped, and more.

Yes, Moroccan Chicken Tagine (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine (Crock Pot)

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