How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Tagine (Crock Pot)?

You need 18 ingredients. The key ingredients include: 3 lbs skinless chicken pieces, skin removed, 2 cups chicken broth, 1 (14 1/2 ounce) can diced tomatoes, undrained, 2 onions, chopped, and more.

Is Moroccan Chicken Tagine (Crock Pot) suitable as meat & poultry?

Yes, Moroccan Chicken Tagine (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Tagine (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine (Crock Pot) Recipe

Name: Moroccan Chicken Tagine (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken pieces, skin removed; 2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 onions, chopped; 1 cup dried apricot, chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon ground red pepper; 6 sprigs fresh cilantro; 1 tablespoon cornstarch; 1 tablespoon water; 1 (15 ounce) can garbanzo beans, rinsed and drained; 2 tablespoons chopped fresh cilantro; 1/4 cup slivered almonds, toasted; hot cooked couscous or rice

Try this homemade Moroccan Chicken Tagine (Crock Pot) recipe the whole family will love. Made with chicken, chicken broth, tomatoes and onions. Easy ste…

This Moroccan Chicken Tagine (Crock Pot) relies on simple, everyday ingredients such as chicken broth, onions, chopped, dried apricot, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Tagine (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions