How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Salad (California Pizza Kitchen Copycat)?

You need 15 ingredients. The key ingredients include: 1/2 cup butternut squash, diced, 1 (8 ounce) can beets, diced, 1/4 cup dried cranberries, 1 hard-boiled egg, diced, and more.

Is Moroccan Chicken Salad (California Pizza Kitchen Copycat) suitable as salads?

Yes, Moroccan Chicken Salad (California Pizza Kitchen Copycat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Salad (California Pizza Kitchen Copycat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chicken Salad (California Pizza Kitchen Co

Name: Moroccan Chicken Salad (California Pizza Kitchen Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butternut squash, diced; 1 (8 ounce) can beets, diced; 1/4 cup dried cranberries; 1 hard-boiled egg, diced; 1 avocado, diced; 2 carrots, diced; 1 red bell pepper, diced; 1/4 cup dates or 1/4 cup dried apricot, chopped; 1 head romaine lettuce, sliced; 1/4 cup girard's champagne dressing; 1/4 cup roasted almonds; 3 boneless chicken breasts; 1 teaspoon ground coriander; 1 teaspoon cinnamon; 1 teaspoon olive oil

Fresh, crisp and full of flavor — this Moroccan Chicken Salad (California Pizza Kitchen Copycat) is a must-try. Made with butternut squash, beets, cranb…

This Moroccan Chicken Salad (California Pizza Kitchen Copycat) relies on simple, everyday ingredients such as butternut squash, diced, (8 ounce) can beets, diced, dried cranberries and hard-boiled egg, diced. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Chicken Salad (California Pizza Kitchen Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions