Moroccan Chicken Salad Recipe

Name: Moroccan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 8 ounces, weight Boneless And Skinless Chicken Breast, Cut Into Cubes; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/8 teaspoons Cinnamon; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cayenne Pepper; 1/4 cups Dried Apricots, Coarsely Chopped; 1/4 cups Fresh Almond Slivers; 1/2 cups Mayonnaise (Or Substitute Plain Yogurt); 1 Tablespoon Lemon Juice; 1/4 teaspoons Ground Coriander

Servings: persons

2 Tablespoons Canola Oil
8 ounces, weight Boneless And Skinless Chicken Breast, Cut Into Cubes
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/8 teaspoons Cinnamon
1/8 teaspoons Ground Cloves
1/8 teaspoons Nutmeg
1/8 teaspoons Cayenne Pepper
1/4 cups Dried Apricots, Coarsely Chopped
1/4 cups Fresh Almond Slivers
1/2 cups Mayonnaise (Or Substitute Plain Yogurt)
1 Tablespoon Lemon Juice
1/4 teaspoons Ground Coriander

1
In a fry pan or skillet on medium high heat, add oil. Once hot, add chicken, salt and pepper. Cook 10-12 minutes or until no longer pink. Transfer to a bowl and let cool.
2
In a small bowl, add cinnamon, cloves, nutmeg, and cayenne pepper. Set aside.
3
When chicken has cooled, add apricots, almonds, mayonnaise, lemon juice, and coriander. Stir well. Add seasonings and combine well.
4
We love this served on a bed of greens. You can use any type of bread and create a sandwich if you desire with your favorite sandwich fixin's. Either way, this is so flavorful and will become your new favorite chicken salad!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 8 ounces, weight Boneless And Skinless Chicken Breast, Cut Into Cubes, 1/2 teaspoons Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Moroccan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chicken Salad

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