Moroccan Chicken Parcels Recipe

Name: Moroccan Chicken Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium chicken breasts, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 2 teaspoons grated ginger; 2 teaspoons ground cumin; 1 teaspoon ground ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 cup water; 1/4 cup sultanas; 1/4 cup chopped continental parsley; 1 teaspoon grated lemon rind; 125g block PHILADELPHIA Cream Cheese, softened; 1/4 cup natural yoghurt; 50g baby spinach leaves; 8 sheets filo pastry; 75g butter, melted; mango chutney and leafy greens, to serve

Servings: persons

1 tablespoon olive oil
2 medium chicken breasts, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
2 teaspoons grated ginger
2 teaspoons ground cumin
1 teaspoon ground ground turmeric
1/4 teaspoon ground cinnamon
1/4 cup water
1/4 cup sultanas
1/4 cup chopped continental parsley
1 teaspoon grated lemon rind
125g block PHILADELPHIA Cream Cheese, softened
1/4 cup natural yoghurt
50g baby spinach leaves
8 sheets filo pastry
75g butter, melted
mango chutney and leafy greens, to serve

1
Heat the oil in medium frying pan, add the chicken and cook for 5-7 minutes over medium heat until well browned.
2
Add onion, garlic and spices and cook a further 3-5 minutes or until onions are soft.
3
Stir in water, sultanas, parsley and lemon rind and simmer a further 2 minutes.
4
Add Philly*, yoghurt and spinach and stir until Philly* is melted and combined.
5
Brush filo pastry sheets with butter and assemble into 4 x 2 sheet bundles.
6
Divide chicken mixture into 4 and spoon one quantity along one short end of each pastry bundle.
7
Fold in edges and roll to enclose filling.
8
Brush well with butter.
9
Bake on greased baking tray at 180 degrees C for 15-20 minutes or until golden.
10
Serve hot or cold with mango chutney and leafy greens.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium chicken breasts, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09, 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, crushed, and more.

Yes, Moroccan Chicken Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Parcels

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