How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Lentils?

You need 17 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 8 ounces skinless, boneless chicken thighs, cut into 1-inch pieces, 1 cup chopped onion, 1/2 teaspoon salt, and more.

Is Moroccan Chicken And Lentils suitable as meat & poultry?

Yes, Moroccan Chicken And Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Lentils Recipe

Name: Moroccan Chicken And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 8 ounces skinless, boneless chicken thighs, cut into 1-inch pieces; 1 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1 garlic clove, minced; 1 tablespoon tomato paste; 1 cup canned brown lentils, rinsed and drained; 1 cup fat-free, less-sodium chicken broth; 1/2 cup water; 2 tablespoons golden raisins; 1 cup hot cooked basmati rice; 2 tablespoons chopped fresh parsley; 1 tablespoon slivered almonds, toasted

Moroccan Chicken And Lentils

Eats Now Editorial Team · 532 kcal · Meat & Poultry

Moroccan Chicken And Lentils – a delicious recipe with vegetable oil, skinless, onion, salt, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken And Lentils

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