Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken drumsticks; 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice, undrained; 1 large onion, chopped; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon dried marjoram; ¾ teaspoon crushed red pepper flakes; ¼ teaspoon ground turmeric; 1 tablespoon cornstarch; 1 tablespoon cold water; ¼ cup sliced pimento stuffed olive; 1 tablespoon chopped fresh parsley

Servings: persons

8 skinless chicken drumsticks
1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice, undrained
1 large onion, chopped
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon dried marjoram
¾ teaspoon crushed red pepper flakes
¼ teaspoon ground turmeric
1 tablespoon cornstarch
1 tablespoon cold water
¼ cup sliced pimento stuffed olive
1 tablespoon chopped fresh parsley

1
Place chicken in a 5 to 6 quart slow cooker.
2
Mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric;pour over chicken.
3
Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when center of thickest pieces are cut.
4
Remove chicken from cooker, using slotted spoon; place in serving dish.
5
COver to keep warm.
6
Remove fat from sauce.
7
Mix cornstarch and water; stir into sauce.
8
Caver and cook on high heat setting about 15 minutes or until thickened.
9
Stir in olives.
10
Pour sauce over chicken.
11
Sprinkle with parsley.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 skinless chicken drumsticks, 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice, undrained, 1 large onion, chopped, 2 tablespoons lemon juice, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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