Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breasts or thighs; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon sugar; 3 garlic minced; 2 teaspoons paprika; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon ginger; 1/4 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne pepper

Servings: persons

1 1/2 pounds chicken breasts or thighs
1/4 cup olive oil
1 teaspoon salt
1 teaspoon sugar
3 garlic minced
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon ginger
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/8 teaspoon cayenne pepper

1
Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even 1/2-inch thickness. (Skip this step if substituting chicken tenderloins.)
2
or cut the chicken breasts in half.
3
Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours.
4
Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2-3 minutes per side. Do not overcoo

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds chicken breasts or thighs, 1/4 cup olive oil, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

How did you like this recipe?

Frequently Asked Questions