How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrots?

You need 9 ingredients. The key ingredients include: 4 cups diagonally cut carrot (about 1 3/4 pounds), 2 teaspoons olive oil, 3 garlic cloves, thinly sliced, 1/4 teaspoon cumin seeds, and more.

Is Moroccan Carrots suitable as general?

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diagonally cut carrot (about 1 3/4 pounds); 2 teaspoons olive oil; 3 garlic cloves, thinly sliced; 1/4 teaspoon cumin seeds; 1 1/2 tablespoons chopped fresh cilantro; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin

Moroccan Carrots – a delicious recipe with carrot, olive oil, garlic, cumin seeds, fresh cilantro, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups diagonally cut carrot (about 1 3/4 pounds)
2 teaspoons olive oil
3 garlic cloves, thinly sliced
1/4 teaspoon cumin seeds
1 1/2 tablespoons chopped fresh cilantro
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Cal Crock Pot Steel Cut Oats
Blueberry-Lavender Sauce With Limoncello
Yummy burritos
Marinated Mushrooms

Moroccan Carrots

How did you like this recipe?

Frequently Asked Questions