Moroccan Carrots

1. 1

   Slice carrots and cook in boiling salted water until tender - about 20 minutes.

2. 2

   Drain.

3. 3

   Melt butter, add almonds and cook over medium low heat, stirring, until a light golden color.

4. 4

   Add carrots, sugar, coriander, cinnamon , cumin, cayenne and salt.

5. 5

   Cook, stirring over low heat until most of the liquid has evaporated and carrots are shiny and glazed, about 3 - 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.