How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Soup?

You need 9 ingredients. The key ingredients include: ¼ cup butter, 1 cup chopped onion, 3 12 chopped carrots, 2 ½ cups low sodium chicken broth, and more.

Is Moroccan Carrot Soup suitable as soups & stews?

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup chopped onion; 3 12 chopped carrots; 2 ½ cups low sodium chicken broth; 1 ½ teaspoons cumin seeds; 1 tablespoon honey; 1 teaspoon fresh lemon juice; ⅛ teaspoon ground allspice; ½ cup plain yogurt, stirred to loosen

Moroccan Carrot Soup – a delicious recipe with butter, onion, carrots, chicken broth, cumin seeds, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup butter
1 cup chopped onion
3 12 chopped carrots
2 ½ cups low sodium chicken broth
1 ½ teaspoons cumin seeds
1 tablespoon honey
1 teaspoon fresh lemon juice
⅛ teaspoon ground allspice
½ cup plain yogurt, stirred to loosen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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