How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad with Spicy Lemon Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup harissa (see Note), 2/3 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, Salt, and more.

Is Moroccan Carrot Salad with Spicy Lemon Dressing suitable as salads?

Yes, Moroccan Carrot Salad with Spicy Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad with Spicy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad with Spicy Lemon Dressing Recipe

Name: Moroccan Carrot Salad with Spicy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup harissa (see Note); 2/3 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; Salt; Freshly ground pepper; 4 pounds carrots, julienned on a mandoline or coarsely shredded in a food processor (about ½ cups); 2 cups raisins; 4 cups flat-leaf parsley leaves; 1 pound feta, crumbled

Moroccan Carrot Salad with Spicy Lemon Dressing – a delicious recipe with lemon juice, extra-virgin olive oil, Salt, Freshly ground pepper, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup harissa (see Note)
2/3 cup fresh lemon juice
1/2 cup extra-virgin olive oil
Salt
Freshly ground pepper
4 pounds carrots, julienned on a mandoline or coarsely shredded in a food processor (about ½ cups)
2 cups raisins
4 cups flat-leaf parsley leaves
1 pound feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Salads

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