How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 9 ingredients. The key ingredients include: 6 cups thinly sliced carrots, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cumin, 1/2 teaspoon cayenne, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced carrots; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/2 teaspoon cayenne; 2 tablespoons lemon juice; About 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped parsley; 1/2 teaspoon minced garlic; Salt

Moroccan Carrot Salad – a delicious recipe with carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups thinly sliced carrots
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/2 teaspoon cayenne
2 tablespoons lemon juice
About 2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley
1/2 teaspoon minced garlic
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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Moroccan Carrot Salad

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