How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 10 ingredients. The key ingredients include: 2 lb. carrots, steamed and torn into bite size pieces, 1/3 c. lemon juice, 2 Tbsp. olive juice, 2 tsp. finely chopped fresh parsley, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, steamed and torn into bite size pieces; 1/3 c. lemon juice; 2 Tbsp. olive juice; 2 tsp. finely chopped fresh parsley; 1 tsp. paprika; 1/2 tsp. ground cumin; 1/2 tsp. asafetida or 2 cloves garlic, crushed; 1/2 tsp. spike or other vegetable seasoned salt; 1/4 tsp. cinnamon; 1/4 tsp. honey

Moroccan Carrot Salad

Eats Now Editorial Team · 108 kcal · Salads

Moroccan Carrot Salad – a delicious recipe with carrots, lemon juice, olive juice, parsley, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Carrot Salad

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