How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Butternut Squash & Sweet Potato Tagine?

You need 1 ingredient. The key ingredients include: ["1 cup Uncooked Basmati Brown Rice", "2 Tablespoons Grapeseed Oil", "1 whole Yellow Onion, Diced", "1 whole Medium-sized Sweet Potato, Chopped Into 1/2"" Cubes (1 Potato Should Yield 2 Cups Worth)", "1/2 whole Medium-sized Butternut Squash, Peeled And Chopped Into 1/2"" Cubes (1/2 Of One Should Yield 3 Cups Worth)", "3/4 cups Vegetable Broth, Divided", "2 teaspoons Ground Cumin", "2 teaspoons Coriander", "2 teaspoons Garlic Powder", "1/4 teaspoons Ground Ginger", "1 teaspoon Cinnamon", "1 teaspoon Red Pepper Flakes", "1 teaspoon Salt, Or To Taste", "1 can (15 Oz. Size) Garbanzo Beans, Drained", "2 Tablespoons Lemon Juice", "1 cup Dried Apricots, Chopped", "1/2 cups Cilantro, Chopped (optional)"].

Is Moroccan Butternut Squash & Sweet Potato Tagine suitable as vegetarian?

Yes, Moroccan Butternut Squash & Sweet Potato Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Butternut Squash & Sweet Potato Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Butternut Squash & Sweet Potato Tagine Recipe

Name: Moroccan Butternut Squash & Sweet Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup Uncooked Basmati Brown Rice", "2 Tablespoons Grapeseed Oil", "1 whole Yellow Onion, Diced", "1 whole Medium-sized Sweet Potato, Chopped Into 1/2"" Cubes (1 Potato Should Yield 2 Cups Worth)…

Moroccan Butternut Squash & Sweet Potato Tagine – a delicious recipe with Basmati Brown Rice, Grapeseed Oil, Yellow Onion, Sweet Potato, Butternut, Vegetable Broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 cup Uncooked Basmati Brown Rice", "2 Tablespoons Grapeseed Oil", "1 whole Yellow Onion, Diced", "1 whole Medium-sized Sweet Potato, Chopped Into 1/2"" Cubes (1 Potato Should Yield 2 Cups Worth)", "1/2 whole Medium-sized Butternut Squash, Peeled And Chopped Into 1/2"" Cubes (1/2 Of One Should Yield 3 Cups Worth)", "3/4 cups Vegetable Broth, Divided", "2 teaspoons Ground Cumin", "2 teaspoons Coriander", "2 teaspoons Garlic Powder", "1/4 teaspoons Ground Ginger", "1 teaspoon Cinnamon", "1 teaspoon Red Pepper Flakes", "1 teaspoon Salt, Or To Taste", "1 can (15 Oz. Size) Garbanzo Beans, Drained", "2 Tablespoons Lemon Juice", "1 cup Dried Apricots, Chopped", "1/2 cups Cilantro, Chopped (optional)"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Moroccan Butternut Squash & Sweet Potato Tagine

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