Moroccan Burritos with Tahini Herb Sauce Recipe

Name: Moroccan Burritos with Tahini Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parsley leaves fresh; ⅓ cup lemon juice fresh; 1/4 cup tahini (sesame paste) sesame paste, available in the international foods aisle; 2 teaspoons honey; 1 clove garlic smashed; 1 x kosher salt to taste; 1 x black pepper freshly ground; 4 each flour tortillas (10-inch); 2 cups rice, cooked or couscous, heated; 113 cups monterey jack cheese shredded; 3 cups turkey stock leftover Moroccan, heated

Servings: persons

1/2 cup parsley leaves fresh
⅓ cup lemon juice fresh
1/4 cup tahini (sesame paste) sesame paste, available in the international foods aisle
2 teaspoons honey
1 clove garlic smashed
1 x kosher salt to taste
1 x black pepper freshly ground
4 each flour tortillas (10-inch)
2 cups rice, cooked or couscous, heated
113 cups monterey jack cheese shredded
3 cups turkey stock leftover Moroccan, heated

1
Make the herb sauce:
2
Puree the parsley, lemon juice, tahini, honey and garlic with 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender.
3
Make the burritos:
4
Wrap the tortillas in a damp kitchen towel and heat in the microwave until pliable, about 1 minute.
5
(Alternatively, warm individual tortillas in a large dry skillet.)
6
Place 1/2 cup rice in the middle of each tortilla and scatter about cup cheese on top.
7
Spoon a quarter of the stew over the cheese.
8
Fold in the two sides of each tortilla and roll into a tight burrito.
9
Serve with the herb sauce.

13989

kcal

Calories

1076

Fat

192

Carbs

871

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup parsley leaves fresh, ⅓ cup lemon juice fresh, 1/4 cup tahini (sesame paste) sesame paste, available in the international foods aisle, 2 teaspoons honey, and more.

Yes, Moroccan Burritos with Tahini Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Burritos with Tahini Herb Sauce

How did you like this recipe?

Frequently Asked Questions