Moroccan Burritos with Tahini Herb Sauce Recipe

Name: Moroccan Burritos with Tahini Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parsley leaves fresh; ⅓ cup lemon juice fresh; 1/4 cup tahini (sesame paste) sesame paste, available in the international foods aisle; 2 teaspoons honey; 1 clove garlic smashed; 1 x kosher salt to taste; 1 x black pepper freshly ground; 4 each flour tortillas (10-inch); 2 cups rice, cooked or couscous, heated; 113 cups monterey jack cheese shredded; 3 cups turkey stock leftover Moroccan, heated

Servings: persons

1/2 cup parsley leaves fresh
⅓ cup lemon juice fresh
1/4 cup tahini (sesame paste) sesame paste, available in the international foods aisle
2 teaspoons honey
1 clove garlic smashed
1 x kosher salt to taste
1 x black pepper freshly ground
4 each flour tortillas (10-inch)
2 cups rice, cooked or couscous, heated
113 cups monterey jack cheese shredded
3 cups turkey stock leftover Moroccan, heated

1
Make the herb sauce:
2
Puree the parsley, lemon juice, tahini, honey and garlic with 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender.
3
Make the burritos:
4
Wrap the tortillas in a damp kitchen towel and heat in the microwave until pliable, about 1 minute.
5
(Alternatively, warm individual tortillas in a large dry skillet.)
6
Place 1/2 cup rice in the middle of each tortilla and scatter about cup cheese on top.
7
Spoon a quarter of the stew over the cheese.
8
Fold in the two sides of each tortilla and roll into a tight burrito.
9
Serve with the herb sauce.

13989

kcal

Calories

1076

Fat

192

Carbs

871

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup parsley leaves fresh, ⅓ cup lemon juice fresh, 1/4 cup tahini (sesame paste) sesame paste, available in the international foods aisle, 2 teaspoons honey, and more.

Yes, Moroccan Burritos with Tahini Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Burritos with Tahini Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions