Moroccan Burritos with Tahini Herb Sauce Recipe

Name: Moroccan Burritos with Tahini Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley; 1/3 cup fresh lemon juice; 1/4 cup tahini (sesame paste, available in the international foods aisle); 2 teaspoons honey; 1 clove garlic, smashed; Kosher salt and freshly ground pepper; 4 10 -inch flour tortillas; 2 cups cooked rice or couscous, heated; 1 1/3 cups shredded pepper or monterey jack cheese; 3 cups leftover Moroccan Turkey Stew, heated

Servings: persons

1/2 cup fresh parsley
1/3 cup fresh lemon juice
1/4 cup tahini (sesame paste, available in the international foods aisle)
2 teaspoons honey
1 clove garlic, smashed
Kosher salt and freshly ground pepper
4 10 -inch flour tortillas
2 cups cooked rice or couscous, heated
1 1/3 cups shredded pepper or monterey jack cheese
3 cups leftover Moroccan Turkey Stew, heated

1
Make the herb sauce: Puree the parsley, lemon juice, tahini, honey and garlic with 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender.
2
Make the burritos: Wrap the tortillas in a damp kitchen towel and heat in the microwave until pliable, about 1 minute.
3
(Alternatively, warm individual tortillas in a large dry skillet.)
4
Place 1/2 cup rice in the middle of each tortilla and scatter about cup cheese on top.
5
Spoon a quarter of the stew over the cheese.
6
Fold in the two sides of each tortilla and roll into a tight burrito.
7
Serve with the herb sauce.
8
This dish is made using leftovers from Slow-Cooker Moroccan Turkey Stew.
9
Photograph by Antonis Achiellos

1214

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh parsley, 1/3 cup fresh lemon juice, 1/4 cup tahini (sesame paste, available in the international foods aisle), 2 teaspoons honey, and more.

Yes, Moroccan Burritos with Tahini Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Burritos with Tahini Herb Sauce

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