How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Brown Rice (Rice Cooker)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups long grain brown rice, 2 3/4 cups water or 2 3/4 cups vegetable stock, 3/4 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Moroccan Brown Rice (Rice Cooker) suitable as general?

Yes, Moroccan Brown Rice (Rice Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Brown Rice (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Brown Rice (Rice Cooker) Recipe

Name: Moroccan Brown Rice (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain brown rice; 2 3/4 cups water or 2 3/4 cups vegetable stock; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 3 tablespoons butter, cut into pieces; 1/4 cup preserved lemon, minced, garnish

Try this homemade Moroccan Brown Rice (Rice Cooker) recipe the whole family will love. Made with long grain brown rice, water, salt and pepper. Easy ste…

This Moroccan Brown Rice (Rice Cooker) relies on simple, everyday ingredients such as long grain brown rice, salt, pepper and ground coriander. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups long grain brown rice
2 3/4 cups water or 2 3/4 cups vegetable stock
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
3 tablespoons butter, cut into pieces
1/4 cup preserved lemon, minced, garnish

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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