Moroccan Bread

1. 1

   1- Set bread machine on dough setting and let mix and rise once.

2. 2

   2-Shape and form into rolls.

3. 3

   3-Cover with a damp linen towel, or plastic wrap.

4. 4

   4-Let rise for 1 hour, or until dough has doubled.

5. 5

   5- Punch down to release all the air.

6. 6

   6-Allow to rise for 1/2 hour again, until doubled in a warm place.

7. 7

   7- Bake at 350 degrees for 35 minutes.

* Per serving · 4 servings · Values may vary.

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