Moroccan Braised Lamb

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lamb shank large meaty", "1/4 cup flour seasoned with salt and pepper", "2 tablespoons oil", "6 dried apricots", "6 dried plums", "2 turnips small, quartered", "4 potatoes red ""B".

Yes, Moroccan Braised Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.