Moroccan Beef Tagine with Caramelized Onions. Recipe

Name: Moroccan Beef Tagine with Caramelized Onions.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Stewing steak.; 3 Onions; 3 clove Garlic diced; 1 can Chopped tomatoes; 4 Carots peeled and diced; 250 ml Beef stock; 1 tsp Cumin; 1 tsp Turmeric; 1 tsp Ginger ground; 1/4 tsp Chilli flakes; 1/2 tsp Saffron strands; 2 Cinnamon sticks; 1 tbsp Salt, used throughout recpie; 3/4 tbsp Pepper, used throughout recipie; 2 tbsp Olive oil, seperated

Servings: persons

1 kg Stewing steak.
3 Onions
3 clove Garlic diced
1 can Chopped tomatoes
4 Carots peeled and diced
250 ml Beef stock
1 tsp Cumin
1 tsp Turmeric
1 tsp Ginger ground
1/4 tsp Chilli flakes
1/2 tsp Saffron strands
2 Cinnamon sticks
1 tbsp Salt, used throughout recpie
3/4 tbsp Pepper, used throughout recipie
2 tbsp Olive oil, seperated

1
["Dice 1 onion into 1"" pieces, brown in frying pan with 1 tablespoon of oil, season.", "Cut beef into 1"" cubes and add to the onions to brown, season again.", "Transfer to tagine, minus the juices.", "Add the stock and tomatoes and all the spices, add more salt.", "Bring to a simmer, lower heat and cover.", "Simmer for 90 minutes, stirring occasionally, top up with more stock if required.", "Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.", "Add salt and pepper to pan also 1 teaspoon of sugar.", "Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.", "Set onions aside.", "After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.", "Sprinkle onions on top and serve fron dish with flat breads."]

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg Stewing steak., 3 Onions, 3 clove Garlic diced, 1 can Chopped tomatoes, and more.

Yes, Moroccan Beef Tagine with Caramelized Onions. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Tagine with Caramelized Onions.

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