How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Tagine with Caramelized Onions.?

You need 15 ingredients. The key ingredients include: 1 kg Stewing steak., 3 Onions, 3 clove Garlic diced, 1 can Chopped tomatoes, and more.

Is Moroccan Beef Tagine with Caramelized Onions. suitable as meat & poultry?

Yes, Moroccan Beef Tagine with Caramelized Onions. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Tagine with Caramelized Onions.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Tagine with Caramelized Onions.

Name: Moroccan Beef Tagine with Caramelized Onions.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Stewing steak.; 3 Onions; 3 clove Garlic diced; 1 can Chopped tomatoes; 4 Carots peeled and diced; 250 ml Beef stock; 1 tsp Cumin; 1 tsp Turmeric; 1 tsp Ginger ground; 1/4 tsp Chilli flakes; 1/2 tsp Saffron strands; 2 Cinnamon sticks; 1 tbsp Salt, used throughout recpie; 3/4 tbsp Pepper, used throughout recipie; 2 tbsp Olive oil, seperated

Try this homemade Moroccan Beef Tagine with Caramelized Onions. recipe the whole family will love. Made with Onions, Garlic, tomatoes and Carots. Easy s…

This Moroccan Beef Tagine with Caramelized Onions. relies on simple, everyday ingredients such as stewing steak., onions, garlic diced and chopped tomatoes. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Beef Tagine with Caramelized Onions.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions