Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad Recipe

Name: Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound ground beef; 1/2 cup onions grated; 2 cloves garlic finely minced; 2 tablespoons parsley leaves chopped; 2 tablespoons coriander chopped; 3 teaspoons mint leaves chopped; 2 teaspoons marjoram chopped; 1/2 teaspoon cumin ground; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 each cucumbers seedless, chopped; 1 large tomatoes seeded, diced; 1 each green bell peppers seeded, diced; 2 cloves garlic finely minced; 3 tablespoons mint leaves chopped; 2 tablespoons red wine vinegar; 2 tablespoons olive oil

Servings: persons

1 1/2 pound ground beef
1/2 cup onions grated
2 cloves garlic finely minced
2 tablespoons parsley leaves chopped
2 tablespoons coriander chopped
3 teaspoons mint leaves chopped
2 teaspoons marjoram chopped
1/2 teaspoon cumin ground
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 each cucumbers seedless, chopped
1 large tomatoes seeded, diced
1 each green bell peppers seeded, diced
2 cloves garlic finely minced
3 tablespoons mint leaves chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil

1
In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne.
2
Cover and let sit for one hour.
3
Soak 12 wooden skewers in water for one hour.
4
In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine.
5
Cover and let marinate at room temperature until ready to serve.
6
Preheat grill or broiler.
7
Dip hands into a bowl of water.
8
Shape and pack about a 13 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer.
9
Repeat procedure for remaining meat and skewers.
10
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side.
11
Serve hot with chopped salad.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pound ground beef, 1/2 cup onions grated, 2 cloves garlic finely minced, 2 tablespoons parsley leaves chopped, and more.

Yes, Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

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