Moroccan Beef Kefta on Skewers with Chopped Vegetab

Name: Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound ground beef; 1/2 cup onions grated; 2 cloves garlic finely minced; 2 tablespoons parsley leaves chopped; 2 tablespoons coriander chopped; 3 teaspoons mint leaves chopped; 2 teaspoons marjoram chopped; 1/2 teaspoon cumin ground; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 each cucumbers seedless, chopped; 1 large tomatoes seeded, diced; 1 each green bell peppers seeded, diced; 2 cloves garlic finely minced; 3 tablespoons mint leaves chopped; 2 tablespoons red wine vinegar; 2 tablespoons olive oil

Servings: persons

1 1/2 pound ground beef
1/2 cup onions grated
2 cloves garlic finely minced
2 tablespoons parsley leaves chopped
2 tablespoons coriander chopped
3 teaspoons mint leaves chopped
2 teaspoons marjoram chopped
1/2 teaspoon cumin ground
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 each cucumbers seedless, chopped
1 large tomatoes seeded, diced
1 each green bell peppers seeded, diced
2 cloves garlic finely minced
3 tablespoons mint leaves chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil

1
In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne.
2
Cover and let sit for one hour.
3
Soak 12 wooden skewers in water for one hour.
4
In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine.
5
Cover and let marinate at room temperature until ready to serve.
6
Preheat grill or broiler.
7
Dip hands into a bowl of water.
8
Shape and pack about a 13 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer.
9
Repeat procedure for remaining meat and skewers.
10
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side.
11
Serve hot with chopped salad.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pound ground beef, 1/2 cup onions grated, 2 cloves garlic finely minced, 2 tablespoons parsley leaves chopped, and more.

Yes, Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions