Moroccan Beef And Lentil Salad Recipe

Name: Moroccan Beef And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled and thinly sliced; 1/4 cup vegetable oil; 2 tbsp Moroccan seasoning; 10 oz beef sirloin steak; 1 medium red pepper, seeded and chopped; 1 medium red onion, thinly sliced; 1 can (14 oz) lentils, drained and rinsed; 3 oz baby rocket leaves; 2 tbsp lemon juice; 1 clove garlic, crushed

Servings: persons

1 lb sweet potatoes, peeled and thinly sliced
1/4 cup vegetable oil
2 tbsp Moroccan seasoning
10 oz beef sirloin steak
1 medium red pepper, seeded and chopped
1 medium red onion, thinly sliced
1 can (14 oz) lentils, drained and rinsed
3 oz baby rocket leaves
2 tbsp lemon juice
1 clove garlic, crushed

1
Cook sweet potato in a medium saucepan of boiling water for 3 mins. Drain. Place sweet potato in a large bowl. Drizzle with 2 tsp oil.
2
Mix Moroccan seasoning and 2 tsp oil in a small bowl. Rub on beef.
3
Heat a grill pan on medium-high heat or preheat the grill to medium. Grill beef for 3 mins each side for medium or until cooked to desired doneness. Transfer to a plate. Cover with foil; let stand for 5 mins. Slice beef thinly. Grill sweet potatoes for 3 mins until browned.
4
Combine beef, sweet potato, pepper, onion, lentils and arugula in a large bowl. Whisk remaining oil with lemon juice and garlic; drizzle over salad. Toss to combine. Serve at once.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled and thinly sliced, 1/4 cup vegetable oil, 2 tbsp Moroccan seasoning, 10 oz beef sirloin steak, and more.

Yes, Moroccan Beef And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Beef And Lentil Salad

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