How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Bean Dip - Bessara Recipe?

You need 8 ingredients. The key ingredients include: 1/2 lb dried fava or lima beans, 3 cloves garlic, peeled and sliced, 2 tablespoons olive oil (add more if you prefer the dip silkier), Salt to taste, and more.

Is Moroccan Bean Dip - Bessara Recipe suitable as snacks & appetizers?

Yes, Moroccan Bean Dip - Bessara Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Bean Dip - Bessara Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Bean Dip - Bessara Recipe Recipe

Name: Moroccan Bean Dip - Bessara Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb dried fava or lima beans; 3 cloves garlic, peeled and sliced; 2 tablespoons olive oil (add more if you prefer the dip silkier); Salt to taste; 1/2 tsp paprika; 1/2 tsp ground cumin; Pinch cayenne pepper; 1-2 lemons juiced

Moroccan Bean Dip - Bessara Recipe – a delicious recipe with beans, garlic, olive oil, Salt, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb dried fava or lima beans
3 cloves garlic, peeled and sliced
2 tablespoons olive oil (add more if you prefer the dip silkier)
Salt to taste
1/2 tsp paprika
1/2 tsp ground cumin
Pinch cayenne pepper
1-2 lemons juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Appetizer
Pizza Dip
Cheese Spread
Deviled Eggs

Moroccan Bean Dip - Bessara Recipe

How did you like this recipe?

Frequently Asked Questions