How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Bean Dip - Bessara Recipe?

You need 8 ingredients. The key ingredients include: 1/2 lb dried fava or lima beans, 3 cloves garlic, peeled and sliced, 2 tablespoons olive oil (add more if you prefer the dip silkier), Salt to taste, and more.

Is Moroccan Bean Dip - Bessara Recipe suitable as snacks & appetizers?

Yes, Moroccan Bean Dip - Bessara Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Bean Dip - Bessara Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Bean Dip - Bessara Recipe

Name: Moroccan Bean Dip - Bessara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried fava or lima beans; 3 cloves garlic, peeled and sliced; 2 tablespoons olive oil (add more if you prefer the dip silkier); Salt to taste; 1/2 tsp paprika; 1/2 tsp ground cumin; Pinch cayenne pepper; 1-2 lemons juiced

Try this homemade Moroccan Bean Dip - Bessara recipe the whole family will love. Made with beans, garlic, olive oil and Salt. Easy step-by-step instruct…

This Moroccan Bean Dip - Bessara relies on simple, everyday ingredients such as dried fava or lima beans, garlic, peeled and sliced, salt to taste and paprika. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb dried fava or lima beans
3 cloves garlic, peeled and sliced
2 tablespoons olive oil (add more if you prefer the dip silkier)
Salt to taste
1/2 tsp paprika
1/2 tsp ground cumin
Pinch cayenne pepper
1-2 lemons juiced

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

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Moroccan Bean Dip - Bessara Recipe

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