How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Bean And Rice Stew (Pressure Cooker)?

You need 12 ingredients. The key ingredients include: 2 1/2 cups water, 1 1/2 cups dried garbanzo beans, soaked and drained, 5 1/2 cups chicken broth, 1 1/2 cups canned Italian plum tomatoes, drained and chopped, and more.

Is Moroccan Bean And Rice Stew (Pressure Cooker) suitable as soups & stews?

Yes, Moroccan Bean And Rice Stew (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Bean And Rice Stew (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Bean And Rice Stew (Pressure Cooker) Recipe

Name: Moroccan Bean And Rice Stew (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 1/2 cups dried garbanzo beans, soaked and drained; 5 1/2 cups chicken broth; 1 1/2 cups canned Italian plum tomatoes, drained and chopped; 1 cup lentils; 1 cup fresh Italian parsley, stemmed and chopped; 1/2 cup brown rice; 2 medium yellow onions, finely chopped; 1 tablespoon tomato paste; 1 teaspoon coarse-ground black pepper; 1/2 teaspoon crumbled saffron thread; salt, pepper to taste

Moroccan Bean And Rice Stew (Pressure Cooker)

Eats Now Editorial Team · 853 kcal · Soups & Stews

Moroccan Bean And Rice Stew (Pressure Cooker) – a delicious recipe with water, garbanzo beans, chicken broth, Italian plum tomatoes, lentils, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Bean And Rice Stew (Pressure Cooker)

How did you like this recipe?

Frequently Asked Questions