Moro Rice

Name: Moro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans; 8 garlic cloves chopped; 2 carrots cut in half; 3 bay leaves; 2 teaspoons dried thyme; 2 teaspoons salt; 1 teaspoon ground black pepper; 9 cups water Or more; 2 cups long grain white rice; 1 cup dry sherry; 3 tablespoons cider vinegar

Eats Now Editorial Team · 770 kcal · General

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Moro Rice – a delicious recipe with black beans, garlic, carrots, bay leaves, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dried black beans
8 garlic cloves chopped
2 carrots cut in half
3 bay leaves
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon ground black pepper
9 cups water Or more
2 cups long grain white rice
1 cup dry sherry
3 tablespoons cider vinegar

1
Combine first 7 ingredients in large pot. Add water and bring to a boil.
2
Reduce heat and simmer until beans are almost tender, about 45 minutes.
3
Discard carrot pieces. Add rice to beans and bring to a boil. Reduce heat, cover and simmer until rice is tender, adding more water if dry, about 20 minutes. Stir in sherry and vinegar. Season to taste with salt and pepper.

770

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried black beans, 8 garlic cloves chopped, 2 carrots cut in half, 3 bay leaves, and more.

Yes, Moro Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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