Morning Potatoes Recipe

Name: Morning Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red potatoes, washed with skins on, cut into bite-sized cubes; 1 medium red onion, diced; 1 tablespoon garlic, minced; 2 tablespoons olive oil; 1 teaspoon celery salt; 1/2 teaspoon ground black pepper; 1 teaspoon rubbed sage; 1 tablespoon dried basil; 1 tablespoon dried oregano; 3 tablespoons Worcestershire sauce (to taste); Tabasco sauce

Servings: persons

3 large red potatoes, washed with skins on, cut into bite-sized cubes
1 medium red onion, diced
1 tablespoon garlic, minced
2 tablespoons olive oil
1 teaspoon celery salt
1/2 teaspoon ground black pepper
1 teaspoon rubbed sage
1 tablespoon dried basil
1 tablespoon dried oregano
3 tablespoons Worcestershire sauce (to taste)
Tabasco sauce

1
Put potatoes in microwave safe dish, microwave on high for 4 minutes.
2
Heat the oil in a skillet over medium heat. Saute the onion and garlic until soft.
3
Add the cubed potatoes and mix.
4
Add dry spices and mix well.
5
Sprinkle with Worcestershire sauce and mix.
6
Turn heat to low, cover, and simmer for 30 minutes, mixing occasionally.
7
Remove from heat and serve with Tabasco sauce.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large red potatoes, washed with skins on, cut into bite-sized cubes, 1 medium red onion, diced, 1 tablespoon garlic, minced, 2 tablespoons olive oil, and more.

Yes, Morning Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morning Potatoes

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