Morning Maple Muffins Recipe

Name: Morning Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1/2 cup butter, melted; 1/2 cup maple syrup; 1/4 cup sour cream; 1 large egg; 1/2 teaspoon vanilla extract; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons chopped nuts; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter

Servings: persons

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

1
Preheat oven to 400u00b0. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.
2
Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
3
Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
4
Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

837

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup packed brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Morning Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Maple Muffins

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