Morning Glory Whole Wheat Muffins Recipe

Name: Morning Glory Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 2 cups whole wheat flour; 1/2 cup sugar (I used turbinado); 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2 cups peeled and grated carrots; 1/2 cup unsweetened applesauce; 1/2 cup unsweetened grated coconut; 1/3 cup sunflower seeds; 3 large eggs; 1/2 cup coconut oil, just melted; 1/4 cup orange juice; 1 teaspoon vanilla extract

Servings: persons

1/3 cup raisins
2 cups whole wheat flour
1/2 cup sugar (I used turbinado)
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 cups peeled and grated carrots
1/2 cup unsweetened applesauce
1/2 cup unsweetened grated coconut
1/3 cup sunflower seeds
3 large eggs
1/2 cup coconut oil, just melted
1/4 cup orange juice
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees F. Lightly grease a muffin tin.
2
Put the raisins in a bowl and cover with hot water, set aside to soak while you assemble the rest of the recipe.
3
Whisk together flour, sugar, baking soda, spices, and salt in large mixing bowl.
4
Stir in the carrots, applesauce, coconut, and sunflower seeds.
5
In a separate bowl, beat together the eggs, oil, orange juice, and vanilla. Add to the flour mixture, and stir until evenly moistened.
6
Drain the raisins and stir them inches.
7
Scoop the batter into the prepared muffin tin. The muffin cups will be almost full to the top.
8
Bake until nicely domed and inserted cake tester comes out clean, 25 minutes. Remove from oven and let cool in pan for 5 minutes. Place muffins on rack to finish cooling.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup raisins, 2 cups whole wheat flour, 1/2 cup sugar (I used turbinado), 2 teaspoons baking soda, and more.

Yes, Morning Glory Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Whole Wheat Muffins

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