Morning Glory Muffins – a delicious recipe with Flour, Sugar, Cinnamon, Baking Soda, Carrots, Raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a standard size muffin tin with paper liners or spray with non-stick baking spray. Recipe makes 12-16 muffins so you may need more than one pan.
2
In a large bowl, whisk together flour, sugar, cinnamon and baking soda. Mix in carrots, raisins, coconut, pecans and apples. Mix well.
3
In a medium bowl, whisk together eggs, oil and vanilla. Stir this mixture into the fruits/veggies mixture and mix until all ingredients combine.
4
Use an ice cream scoop and scoop the batter into the muffin tin. Bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove pan from oven. Remove muffins from pan and let cool on a wire rack.
5
Very lightly adapted from Butter Bakery's Twice-A-Week Muffins.
958
kcal
Calories
60
g
Fat
87
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-1/2 cups Flour, 1-1/4 cup Sugar, 1 Tablespoon Cinnamon, 2 teaspoons Baking Soda, and more.
Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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