Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Flour; 1/4 cups Sugar; 1/4 cups Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/2 cups Grated Carrots; 1/2 cups Crushed Pineapple, Drained Well; 1/2 cups Chopped Walnuts; 1/2 cups Shredded Coconut; 1/2 cups Peeled Grated Apple; 1 whole Egg; 1/3 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; FOR THE TOPPING:; 2 Tablespoons Flour; 3 Tablespoons White Sugar; 3 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 2 Tablespoons Cold Butter, Diced

Servings: persons

FOR THE MUFFINS:
2 cups Flour
1/4 cups Sugar
1/4 cups Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/2 cups Grated Carrots
1/2 cups Crushed Pineapple, Drained Well
1/2 cups Chopped Walnuts
1/2 cups Shredded Coconut
1/2 cups Peeled Grated Apple
1 whole Egg
1/3 cups Vegetable Oil
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
FOR THE TOPPING:
2 Tablespoons Flour
3 Tablespoons White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
2 Tablespoons Cold Butter, Diced

1
Preheat oven to 350 F. Line 12 muffin cups with paper muffin liners. Set the pan aside.
2
In a large bowl, mix together flour, sugar, baking soda, cinnamon and salt. Stir in the carrot, pineapple, nuts, coconut and apple. Set aside.
3
In a separate bowl, beat together eggs, oil, vanilla and almond extracts. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4
For the topping:
5
Mix together all of the ingredients in a bowl until crumbly. Sprinkle topping on top of batter.
6
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

852

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Flour, 1/4 cups Sugar, 1/4 cups Brown Sugar, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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