Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Unbleached Flour; 1/2 cups Whole Wheat Flour; 1 cup Evaporated Cane Juice; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons 5 Spice Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 1/2 cups Unsweetened Grated Coconut; 3/4 cups Golden Raisins; 1 whole Apple, Peeled And Grated On A Box Grater; 1/2 cups Applesauce (unsweetened); 2 cups Carrots, Peeled And Grated On A Box Grater (about 3 Large Carrots); 1/2 cups Walnuts; 3 whole Eggs; 3/4 cups Canola Oil; 1/4 cups Olive Oil; 1-1/2 teaspoon Vanilla Extract

Servings: persons

1-3/4 cup Unbleached Flour
1/2 cups Whole Wheat Flour
1 cup Evaporated Cane Juice
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons 5 Spice Powder
2 teaspoons Baking Soda
1/2 teaspoons Sea Salt
1/2 cups Unsweetened Grated Coconut
3/4 cups Golden Raisins
1 whole Apple, Peeled And Grated On A Box Grater
1/2 cups Applesauce (unsweetened)
2 cups Carrots, Peeled And Grated On A Box Grater (about 3 Large Carrots)
1/2 cups Walnuts
3 whole Eggs
3/4 cups Canola Oil
1/4 cups Olive Oil
1-1/2 teaspoon Vanilla Extract

1
1) Preheat your oven to 350 degrees. Spray your muffin tins with nonstick spray or butter and flour them.
2
2) In a large bowl, whisk together the flours, cane juice, cinnamon, 5 Spice, baking soda, and salt. Stir in the coconut, raisins, grated apple, applesauce, carrots, and nuts and toss to combine.
3
3) In a separate bowl, whisk the eggs and the oils with the vanilla extract. Pour into the bowl with the dry ingredients and stir to incorporate.
4
4) Spoon the batter into the muffin cups, about 7/8 of the way full. Bake for 30-35 minutes until a cake tester comes out clean and they are a rich brown color. Cool them in the tins for 10 minutes and then turn onto a rack to finish cooling.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-3/4 cup Unbleached Flour, 1/2 cups Whole Wheat Flour, 1 cup Evaporated Cane Juice, 1-1/2 teaspoon Ground Cinnamon, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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