Morning Apple Cake Recipe

Name: Morning Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples - peeled, cored, and chopped; 1/2 teaspoon ground cinnamon; 1 tablespoon brown sugar; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/3 cup vegetable oil; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 3 tablespoons butter; 1/4 cup flour; 2 tablespoons brown sugar; 1 tablespoon granulated sugar; 1/4 cup confectioner's sugar; 2 tablespoons milk

Servings: persons

2 apples - peeled, cored, and chopped
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/3 cup vegetable oil
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
3 tablespoons butter
1/4 cup flour
2 tablespoons brown sugar
1 tablespoon granulated sugar
1/4 cup confectioner's sugar
2 tablespoons milk

1
Preheat oven to 350 degrees F. Grease a 9-inch cake pan.
2
In a small bowl, combine apples, cinnamon, sugars and vanilla. Set aside and let sit.
3
In the bowl of your stand mixer, blend together flour, baking soda, baking powder, salt and sugar. Add oil and beat until a thick batter forms. Add eggs, sour cream and vanilla until the batter becomes smooth.
4
Fold apples into the batter and pour into prepared cake pan.
5
In a small bowl, combine all ingredients for crumble. Sprinkle generously over the cake and bake for about 25 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool for about 10 minutes, before transferring to a cake plate otherwise the cake will continue cooking in the pan.
6
Once completely cool, mix confectioner's sugar and milk. Start with 1 tablespoon of milk. If the icing seems too thick and pasty add more milk as needed. Note that you want the icing just thick enough to set and harden. Drizzle of the cake.

826

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 apples - peeled, cored, and chopped, 1/2 teaspoon ground cinnamon, 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and more.

Yes, Morning Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Apple Cake

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