How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mornay Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup whole or 2% reduced-fat milk, 1/8 teaspoon salt, and more.

Is Mornay Sauce suitable as general?

Yes, Mornay Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Sauce Recipe

Name: Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup whole or 2% reduced-fat milk; 1/8 teaspoon salt; Pinch of freshly ground pepper; Freshly grated nutmeg, to taste; 1/2 cup coarsely grated Gruyere or Comte cheese (about 4 ounces)

Mornay Sauce – a delicious recipe with unsalted butter, flour, milk, salt, ground pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole or 2% reduced-fat milk
1/8 teaspoon salt
Pinch of freshly ground pepper
Freshly grated nutmeg, to taste
1/2 cup coarsely grated Gruyere or Comte cheese (about 4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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