How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mornay Sauce?

You need 8 ingredients. The key ingredients include: 2 c. milk, 4 Tbsp. flour, 4 Tbsp. butter, 2 Tbsp. minced onion, and more.

Is Mornay Sauce suitable as general?

Yes, Mornay Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Sauce Recipe

Name: Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 Tbsp. flour; 4 Tbsp. butter; 2 Tbsp. minced onion; 1 bay leaf; 3 Tbsp. grated Swiss cheese; 3 Tbsp. Parmesan cheese; 2 Tbsp. heavy cream

Mornay Sauce – a delicious recipe with milk, flour, butter, onion, bay leaf, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
4 Tbsp. flour
4 Tbsp. butter
2 Tbsp. minced onion
1 bay leaf
3 Tbsp. grated Swiss cheese
3 Tbsp. Parmesan cheese
2 Tbsp. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

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