Mormon Muffins Recipe

Name: Mormon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 5 teaspoons baking soda; 5 cups all-purpose flour; 1 quart buttermilk; 4 cups bran cereal (such as Kellogg's(R) All-Bran(R)); 2 cups bran flakes cereal; 1 cup chopped walnuts; 1 cup white sugar; 1/2 cup vegetable oil; 1/2 cup butter, melted; 4 eggs, beaten; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg

Servings: persons

2 cups boiling water
5 teaspoons baking soda
5 cups all-purpose flour
1 quart buttermilk
4 cups bran cereal (such as Kellogg's(R) All-Bran(R))
2 cups bran flakes cereal
1 cup chopped walnuts
1 cup white sugar
1/2 cup vegetable oil
1/2 cup butter, melted
4 eggs, beaten
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg

1
Combine boiling water and baking soda together in a large bowl. Let cool slightly.
2
Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
3
Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
4
Pour batter into prepared muffin cups 1/2 full.
5
Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

2789

kcal

Calories

224

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups boiling water, 5 teaspoons baking soda, 5 cups all-purpose flour, 1 quart buttermilk, and more.

Yes, Mormon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mormon Muffins

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