Morels

1. 1

   If necessary, trim off ends of morels.

2. 2

   If they are large cut in half or in quarters, depending on size.

3. 3

   Heat butter in saucepan and add shallots.

4. 4

   Cook, stirring, until wilted.

5. 5

   Add morels and cook, shaking saucepan and stirring often, about 2 minutes.

6. 6

   Add wine and cook about 1 minute.

7. 7

   Add cream, salt and pepper.

8. 8

   Bring to boil and cook about 1 minute.

9. 9

   Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.