Morel Sauce

1. 1

   Place butter and minced shallot in a 1-quart sauce pot over medium heat.

2. 2

   Cook until translucent.

3. 3

   Add morels and a pinch of salt.

4. 4

   Cook for 3 minutes, stirring occasionally.

5. 5

   Add white wine and reduce by two-thirds.

6. 6

   Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.

7. 7

   Season with salt and pepper to taste.

8. 8

   Keep warm until ready to serve with chicken breasts.

No additional tips available.