Morel Quiche

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat butter in a skillet over medium heat; cook and stir onion and ham in butter until onion is translucent, about 5 minutes. Stir in morel mushrooms and cook, stirring often, until the mushrooms release their liquid, about 2 minutes. Sprinkle in black pepper and remove from heat.

3. 3

   Fit pie crust into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and sides of the pie crust several times with the fork.

4. 4

   Bake crust in the preheated oven just until lightly browned, about 10 minutes.

5. 5

   Whisk eggs, cream, and flour in a bowl until well blended; stir in Colby-Monterey Jack cheese.

6. 6

   Spread ham and mushroom mixture into the pie crust and pour egg mixture over the filling.

7. 7

   Bake quiche in the preheated oven until crust is browned and the filling is set and lightly browned, about 45 minutes. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.