More Vegan Cupcakes Recipe

Name: More Vegan Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon apple cider vinegar; 1 cup plain soymilk; 1 ¼ cups flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup sugar (originally 1 1/4 c); ⅓ cup oil; 1 tablespoon vanilla extract; 1 tablespoon almond extract; ¼ cup finely ground almonds (optional)

Servings: persons

1 teaspoon apple cider vinegar
1 cup plain soymilk
1 ¼ cups flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup sugar (originally 1 1/4 c)
⅓ cup oil
1 tablespoon vanilla extract
1 tablespoon almond extract
¼ cup finely ground almonds (optional)

1
Preheat the oven to 350 degrees .
2
Line muffin tin with paper cupcake liners, Set aside.
3
Mix together the soy milk and apple cider vinegar in a small bowl.
4
Stir well and set aside for about five minutes (the mixture will curdle).
5
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
6
In another mixing bowl whisk together the soy milk mixture, oil, vanilla, and almond extract.
7
Add the wet to the dry ingredients and whisk together until all of the large lumps are gone.
8
Fold in the 1/4 of finely ground almonds.
9
Fill each muffin cup about 2/3rds full.
10
Bake for 15 to 20 minutes, until a cake tester inserted in the middle of a cupcake comes out clean.
11
Let cool in the pans for 5 minutes, then remove cupcakes from the pan and place on a wire rack.
12
Let the cupcakes cool completely before frosting.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon apple cider vinegar, 1 cup plain soymilk, 1 ¼ cups flour, 1 tablespoon baking powder, and more.

Yes, More Vegan Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

More Vegan Cupcakes

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