More Than S'Mores Cookies

1. 1

   Measure and mix the dry ingredients in a medium bowl.

2. 2

   Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.

3. 3

   Let cool a few minutes and then stir in the dry ingredients.

4. 4

   Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.

5. 5

   Refrigerate until firm, and then store in the fridge or freeze.

6. 6

   Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.