How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for More Green Than Usual Salad?

You need 13 ingredients. The key ingredients include: 6 cups romaine lettuce, 6 cups red leaf lettuce, 1 ½ cups sno peas, blanched, 2 cups broccoli, and more.

Is More Green Than Usual Salad suitable as salads?

Yes, More Green Than Usual Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover More Green Than Usual Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

More Green Than Usual Salad Recipe

Name: More Green Than Usual Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups romaine lettuce; 6 cups red leaf lettuce; 1 ½ cups sno peas, blanched; 2 cups broccoli; 1 large red pepper; 4 large tomatoes; 12 green pepper; 6 green onions; ½ cup alfalfa sprout (optional); ⅓ cup fresh cilantro; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt and pepper

Fresh, crisp and full of flavor — this More Green Than Usual Salad is a must-try. Made with romaine lettuce, red leaf, sno peas and broccoli. Easy step-…

This More Green Than Usual Salad relies on simple, everyday ingredients such as romaine lettuce, red leaf lettuce, sno peas, blanched and broccoli. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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More Green Than Usual Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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