Morcon: My Version Recipe

Name: Morcon: My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak, cut into 3/4 inches thick; ½ cup soy sauce; 4 tablespoons lime juice; 1 teaspoon pepper; 24 inches string; 4 hard-boiled eggs; 6 pieces baby carrots; 6 pieces dill pickles; 8 ounces sharp cheddar cheese (cut cheese into 6 sticks); sausage (optional); ham (optional); 2 cups Ragu pizza sauce; tomato sauce; 1 (8 ounce) can pineapple chunks; 2 cups sugar; 1 teaspoon salt; pepper

Servings: persons

1 lb beef round steak, cut into 3/4 inches thick
½ cup soy sauce
4 tablespoons lime juice
1 teaspoon pepper
24 inches string
4 hard-boiled eggs
6 pieces baby carrots
6 pieces dill pickles
8 ounces sharp cheddar cheese (cut cheese into 6 sticks)
sausage (optional)
ham (optional)
2 cups Ragu pizza sauce
tomato sauce
1 (8 ounce) can pineapple chunks
2 cups sugar
1 teaspoon salt
pepper

1
1.
2
Marinate the thin slices of beef in soy sauce, lime juice and pepper for at least 2 hours.
3
2.
4
After the beef has been marinated, place the filling on one side of the beef.
5
3.
6
Roll the beef while holding all the filling inside firmly.
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4.
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Use the cooking string to secure the beef and to make sure that it will not open up while it is being boiled.
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5.
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Boil (boil it low and slow) the beef roulade for about 2 1/2 hours in the sauce mixture until it is soft and tender.
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6.
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Once the beef is ready, cut and remove the string.
13
Slice the beef into serving pieces (around an inch thick).
14
7.
15
Add some of the remaining sauce on the platter.
16
Serve and enjoy the morcon.

1160

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb beef round steak, cut into 3/4 inches thick, ½ cup soy sauce, 4 tablespoons lime juice, 1 teaspoon pepper, and more.

Yes, Morcon: My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morcon: My Version

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