Moravian Sugar Cakes Recipe

Name: Moravian Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1 c. warm potato water; 1 c. sugar; 1 tsp. salt; 2 eggs, well beaten; 1 1/2 c. melted butter; 1 c. hot mashed potatoes; 5 to 6 c. flour; 1 1/2 c. light brown sugar; 5 tsp. cinnamon

Servings: persons

1
Cook 2 medium large potatoes and save water.
2
Mash potatoes (do not add milk).
3
Soften yeast in 1 cup warm potato water.
4
Mix together sugar, salt, eggs and 1 cup melted butter.
5
Gradually beat in mashed potatoes.
6
Add 1 cup flour; beat until smooth.
7
Stir in yeast and beat in enough flour to form a light soft dough.
8
Cover; let rise in a warm place until doubled, about 2 hours.
9
Punch down dough and divide into 3 (9-inch) square or 9-inch round cake pans.
10
Cover; let rise until doubled.
11
Blend brown sugar and cinnamon.
12
Make indentations about 1-inch apart.
13
Sprinkle brown sugar mixture over top, then drizzle with remaining butter.
14
Bake at 350u00b0 for 20 minutes.

1854

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 c. warm potato water, 1 c. sugar, 1 tsp. salt, and more.

Yes, Moravian Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moravian Sugar Cakes

How did you like this recipe?

Frequently Asked Questions