Moravian Scotch Cakes

1. 1

   Mix the flour, sugar and caraway seed together.

2. 2

   Cut in the butter with a pastry blender or two knives until well blended. Roll out about 1/4-inch thick on floured surface.

3. 3

   Cut into small squares.

4. 4

   Transfer to greased cookie sheets.

5. 5

   Bake at 325u00b0 for about 20 minutes.

6. 6

   When cooled, spread with boiled icing and sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.