Moravian Ginger Cookies Recipe

Name: Moravian Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. molasses; 1/4 c. shortening; 2 Tbsp. brown sugar; 1 1/4 c. flour; 1/4 tsp. baking powder; dash of nutmeg; dash of allspice; 1/2 tsp. salt; 1/4 tsp. soda; 1/4 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. cloves

Servings: persons

1/3 c. molasses
1/4 c. shortening
2 Tbsp. brown sugar
1 1/4 c. flour
1/4 tsp. baking powder
dash of nutmeg
dash of allspice
1/2 tsp. salt
1/4 tsp. soda
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves

1
Mix molasses, shortening and sugar thoroughly.
2
Measure flour by dipping method or by sifting.
3
Stir together remaining ingredients; blend in.
4
Work with hands until well blended. Cover; chill about 4 hours.
5
(Thorough chilling is needed to make dough hold together.)
6
Heat oven to 375u00b0.
7
Roll dough out paper thin, a little at a time.
8
Cut in desired shapes.
9
Place on ungreased baking sheet.
10
Bake 8 minutes or until lightly browned. Frost, if desired.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. molasses, 1/4 c. shortening, 2 Tbsp. brown sugar, 1 1/4 c. flour, and more.

Yes, Moravian Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moravian Ginger Cookies

How did you like this recipe?

Frequently Asked Questions