How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moraga Pear Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked pie shell, for open-face pie or use 2 shells for a two-crust pie, 5 -6 large bartlett pears, peeled, cored, and sliced, 1 cup sugar, 1/4 cup butter, melted and cooled, and more.

Is Moraga Pear Pie suitable as baking & desserts?

Yes, Moraga Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moraga Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moraga Pear Pie Recipe

Name: Moraga Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked pie shell, for open-face pie or use 2 shells for a two-crust pie; 5 -6 large bartlett pears, peeled, cored, and sliced; 1 cup sugar; 1/4 cup butter, melted and cooled; 4 tablespoons flour; 2 eggs; 1 teaspoon vanilla

Moraga Pear Pie – a delicious recipe with unbaked pie shell, bartlett pears, sugar, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell, for open-face pie or use 2 shells for a two-crust pie
5 -6 large bartlett pears, peeled, cored, and sliced
1 cup sugar
1/4 cup butter, melted and cooled
4 tablespoons flour
2 eggs
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Moraga Pear Pie

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