How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moosewood Restaurant Almost Fat-Free Cornbread?

You need 8 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 egg whites, 3/4 cup nonfat yogurt or 3/4 cup buttermilk, 1/2 1/2 cup sweet potatoes or 1/2 cup winter squash, and more.

Is Moosewood Restaurant Almost Fat-Free Cornbread suitable as general?

Yes, Moosewood Restaurant Almost Fat-Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moosewood Restaurant Almost Fat-Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moosewood Restaurant Almost Fat-Free Cornbread Recipe

Name: Moosewood Restaurant Almost Fat-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 egg whites; 3/4 cup nonfat yogurt or 3/4 cup buttermilk; 1/2 1/2 cup sweet potatoes or 1/2 cup winter squash; 1 cup cornmeal; 1 cup unbleached white flour; 1/2 teaspoon salt; 1 tablespoon baking powder

Moosewood Restaurant Almost Fat-Free Cornbread – a delicious recipe with brown sugar, egg whites, nonfat yogurt, sweet potatoes, cornmeal, unbleached white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons brown sugar
2 egg whites
3/4 cup nonfat yogurt or 3/4 cup buttermilk
1/2 1/2 cup sweet potatoes or 1/2 cup winter squash
1 cup cornmeal
1 cup unbleached white flour
1/2 teaspoon salt
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

Eats Now Editorial Team

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Moosewood Restaurant Almost Fat-Free Cornbread

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