Moosewood Ratatouille Recipe

Name: Moosewood Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 medium garlic cloves, minced; 2 cups chopped onions; 1 bay leaf; 1 medium eggplant, peeled and cubed; 1 1/2 teaspoons salt; 1 1/2 teaspoons basil; 1 teaspoon marjoram or 1 teaspoon oregano; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 2 medium zucchini, cubed; 2 medium bell peppers, seeded and cut into 1-inch chunks (I usually use red); 1 (14 ounce) can diced tomatoes (with juice); black pepper; fresh minced parsley (optional); sliced olive (optional); fresh parmesan cheese, grated (optional)

Servings: persons

3 tablespoons olive oil
4 medium garlic cloves, minced
2 cups chopped onions
1 bay leaf
1 medium eggplant, peeled and cubed
1 1/2 teaspoons salt
1 1/2 teaspoons basil
1 teaspoon marjoram or 1 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon thyme
2 medium zucchini, cubed
2 medium bell peppers, seeded and cut into 1-inch chunks (I usually use red)
1 (14 ounce) can diced tomatoes (with juice)
black pepper
fresh minced parsley (optional)
sliced olive (optional)
fresh parmesan cheese, grated (optional)

1
Heat olive oil in a deep pan.
2
Add garlic, onion and bay leaf and saute over medium heat for about 5 minutes.
3
Add eggplant, salt and herbs and stir.
4
Cover and cook over medium heat, stirring occasionally, for 15-20 minutes until eggplant is soft.
5
Add zucchini, bell peppers, black pepper, and tomatoes.
6
Cover and simmer for about 10 more minutes, or until zucchini and bell peppers are tender.
7
Top with grated parmesan cheese and/or optional ingredients.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 medium garlic cloves, minced, 2 cups chopped onions, 1 bay leaf, and more.

Yes, Moosewood Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood Ratatouille

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